Donkey and people

Donkey and people
Here we are in Tunisia! Dr Jaber Belkhiria and Dr Tricia Andrade were awarded a University of California at Davis Blum Center Poverty Alleviation through Sustainable Solutions graduate student grant. We will be here for a month to assess the role of Tunisian donkeys in development.
Showing posts with label olive oil production. Show all posts
Showing posts with label olive oil production. Show all posts

Monday, September 8, 2014

Sights on the Road to Tataouine on September 2


We began our journey south to Tataouine before sunrise and our first stop was to pick up Dr. Emna Brour on the way.  Tricia was still a little weak from the flu and coughing a lot but determined to keep going; Jaber was full of energy and ready for a long day of driving; Emna graciously sat in the bumpy back seat and kept Jaber deep in conversation. This eight hour drive had many examples of the importance of livestock, agriculture and donkeys to the livelihoods of Tunisians - in the present and the past.

The view for our road trip was hundreds of olive tree orchards dotted with people, sheep, dogs, cattle and donkeys. On the road we saw all manner of things being transported – sheep and horses in various sized trucks; chickens, eggs, peppers, tomatoes, and onions tied down in crates; solar panels, bricks and lumber stacked on larger truck beds; men and women in the back of smaller pickup trucks. Alongside the fast moving trucks, people were riding on motorbikes and bicycles (sometimes in the opposite direction of traffic along the fast lane). 

The roadside was dotted with entrepreneurial ventures - many of which were very new sights for Tricia. We passed by barbeque eateries with live sheep and hanging carcasses; young camels waiting to be slaughtered; stands with fresh fruits, pottery and baskets; single tables selling bags of nuts and fruits as well as cups of tea.

And of course we saw lots of donkeys...tethered, loose, pulling carts, alone, with men, women and sheep...in the fields and in the city.

After about four hours we got closer to Medenine, the sun was out in full force and we were grateful for the truck's air conditioning. The landscape shifted from olive trees in gravel fields to date palm trees in sandy desert; we saw more camels. The roadside businesses were predominately fuel vendors selling 5 gallon containers of gasoline brought over the border illegally from Libya. Inside the busy city of Medenine we saw several old donkeys hauling carts driven by old men - both looked lean and active and too busy to pose for a picture.

We met Dr. Ahlem Lahmar in the center of Tataouine and had a quick meal (Tricia was really hungry after three days of illness and took her chances eating in a restaurant) before finding our accommodations for the night in nearby Chenini. 
Tataouine
 
Desert landscape on the way to Chenini

Chenini is a small village which looks like a picture straight from a history book and some of the buildings date back to the 12th century. The modest hotel was in one section of this mountain ksar village of 'castles' which was carefully renovated by a local dentist (who speaks great english). He was very proud of his accomplishment and rightly so, because the authenticity was preserved while creating modern comforts. He was thrilled to hear we came to the area to work on donkey teeth since he has two donkeys. When he arrived here 10 years ago he rented donkeys for 10 dinars a day,  until after four days he realized he could buy a donkey for 40 dinars. He currently uses his grey donkey to carry visitors' luggage to the rooms in baskets balanced over the donkey's back.

Chenini
We got a full tour and history lesson and he explained how the village was built by donkeys. "Everything you see - it was built by donkeys...and the path we walk, it was chosen by the donkeys." He said everyone in the village has a donkey. He walked us up the hill to the nicest room, complete with air conditioning, a television and nearby wind up phone to call the main desk. 


We ended the hotel tour by making a plan to take care of his donkeys and any others in the village before we check out.

the working donkeys of Chenini


Monday, August 25, 2014

Patience and persistence pays off



Today we had to head into central Tunis for meetings. It was a slow start amidst lots of traffic and we were driving around in circles as several arranged meetings got canceled and rescheduled. Patience and persistence triumphed.


Jaber put his cellphone networking and multitasking skills to good use and we were able to make our meeting with Malek Lakhwa a priority. We were hoping he would be a key community partner for our project because he has participated in donkey veterinary service events, owns an olive oil farm, and is an entrepreneur as well as a medical doctor.



We were not disappointed in our meeting. Malek listened carefully to what we wanted to do and offered his farm and community connections. Malek was full of information about the status of donkeys in general in Tunisia and local craftsmen who make harness equipment. He told us about his volunteer efforts with NGOs and the attitudes of local residents towards their donkeys, where many place little value on the donkeys. The owners use the donkeys mostly for transportation and don't understand their behavior which results in rough treatment. We talked about addressing human behavior changes and hope in school age children. He shared his concerns about the increase of donkeys being butchered for meat and the poor conditions of their transport and quality control of the meat. 

Just as we were talking about the welfare of donkeys, a cart went by with a thin mule who looked very stressed and had sores on his mouth and squinting runny eyes. The drivers were friendly and told Tricia to pet the mule. It was hard to walk away and not give advice or treatment.


Malek is very fond of the four donkeys he owns and is keen to improve the health of donkeys in Tunisia. It was inspiring to hear about his entrepreneurial adventures of making soap from donkey's milk (he is the only person his donkey, Cleopatra, will allow to milk her). We also began brainstorming about marketing the soap and agri-eco tourism ideas involving donkeys. Anyone interested in buying donkey milk soap or a working vacation on an olive oil farm and going on donkey hikes?

We agreed respecting local culture and starting small to build a good foundation is key for actionable plans to become realities.  We made arrangements to visit his farm in Zaguan on Wednesday which is about two hours from Tunis.

Tricia Andrade and Malek Lakhwa